Made a pair of Flaxmeal Crust Pizzas. One using Mozzarella Cheese and a second using Mozzarella and Feta Cheese. I’ve got to admit that the goat cheese topping was pretty darn good.
I ran out of flaxmeal so the personal sized pizzas lasted me a couple of meals. I’ve ordered a bulk supply of flaxmeal via Amazon and I’ll probably make a bunch of crusts, top them and vacuum seal them for freezing. That way anytime I want a pizza I can just take it out of the freezer and pop it into the toaster oven. Just as convenient as typical frozen pizza once the up-front prep work is done.
These pizzas are low-carb compared to their normal pizza cousins and they’re also high fiber.