Categories
food keto

Keto Coffee Ice Cream – Vegan v4.0

After making ice cream recipes using eggs, heavy whipping cream, almond milk, rice milk and cashew milk I’ve finally settled on a concoction that is easy to make, requires no cooking and is vegan-friendly. I use a coffee grinder to grind normal Erythritol into the powdered version. Using regular Erythritol is good but you’ll have […]

Categories
food music

To everything – churn, churn, churn

Chocolate Bulletproof Ice Cream churning away in the ice cream maker in slow-motion at 120 frames/second. Low carb, rich and ketogenic. And if you’re too young to get the title of this post you can play the video on this post below. Because a lot of good things came out of the sixties. :)