Actually Tutu’s House had their 25th birthday with a fundraising luncheon at Merriman’s in Waimea. I still have to make those Braised Chinese Shortribs (see in the back of the plate) as I have the recipe from Peter Merriman’s cookbook. Mahalo for the generous donations of food items and to Merriman’s to make the luncheon happen. Tutu’s House is a great place and I urge folks to donate and keep this community resource going strong.
The yearly Thanksgiving Day feast at St. James’ Episcopal Church in Waimea. A beautiful cool morning there with plenty to eat and more desserts than I could devour.
The HD version can be found here.